| Article Index |
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| Tapas Translations |
| G to O |
| P to Z |
| All Pages |
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A Acelgas – Wild Spinach Agrio – Sour Aguacate – Avocado Ahumado – Smoked Ajo – Garlic – or Ajillo – Garlic sauce Albóndigas – Meatballs Alcachofas – Artichokes Alga – Seaweed Alioli – Garlic mayonnaise Almejas – Clams Almendra – Almond Alubias – White beans Anchoas – Anchovies Angulas – baby-eels Apio – Celery Arroz – Rice Atún – Tuna Avellanas – Hazelnuts Avena – Oats Aves – Poultry Avestruz – Ostrich Azúcar – Sugar |
 All Tapas are made from fresh and seasonal local products to ensure you get full flavour and the full 'Tapas Experience' |
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B Bacaladilla – Blue whiting (Fish) Bacalao – (salt) Cod Bandarillas – snacks Barbo de Mar – Red Mullet Barra – Loaf of Bread, baguette Béicon – Bacon Bellota – Acorn Berberecho – Cockle Berenjena – Aubergine Besugo – Sea Bream Bígaro – Winkle Bizcocho – Sponge cake Bocadillo – Baguette Bocata – Sandwich Bogavante – Lobster Black / Green Bollo – Bread Roll Bombon – Sweet Boniato – Sweet Potato Bonito – Striped tunny (Tuna) Boquerones – White Bait Brazo de Gitano – Swiss Roll Buey – Ox or Beef |
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C Cabeza – Head Cabra / Cabrito – Goat / Kid Cacahuetes – Peanuts Café con leche – White coffee Café cortado – Strong coffee Café descafeinado –Decaffeinated coffee Café expreso – Expresso coffee Café Solo – Black coffee Café soluble – Instant coffee Calabacín – Courgettes Calabaza – Pumpkin Calamares – Squid Caldo – Stock Caliente – Hot (temperature) Callos – Tripe Camarero/a – Waiter / Waitress Canela – Cinnamon Canelones – Cannelloni Cangrejo – Crab Caracoles – Snails Caracol de mar – Periwinkle Carajillo – Coffee with brandy Carne en salsa – Meat in sauce Carne picada – Mince meat Carpa – Carp Carta – Menu Cáscara – Shell Caserola – Casserole / Home-made stew Castaña – Chestnuts Cava – Champagne Caza – Game / hunt Cazón – Dog fish Cazuela – Stew / casserole dish Cebolla – Onion Cena – Supper Cerdo – Pork Cereza – Cherry Cerveza – Beer Champiñon – Mushroom Charcuteria – Delicatessen Chipiron – Small squid Chirivia – Parsnip Chirla – Small clam Choco – Cuttlefish Chopa – Bream Chorizo – Spicy sausage Chuleta – Chops Chumbo – Prickly pear Chupito – Shot (drink) Churros – Doughnut or fritter Cidra – Cider Cigala – Crayfish Ciruela – Plums Coco – Coconut Coctel de frutas – Fruit cocktail Codillo – shoulder (pork) Codorniz – Quail Col – Cabbage Coles de Bruselas – Brussel Sprouts Coliflor – Cauliflower Comida – Food Conejo – Rabbit Corazon – Heart Corcho – Cork Cordero – Lamb Costilla – Ribs Cuchara – Spoon Crudo – Raw Cuchillo – Knife |
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D Dátiles – Dates Desayuno – Breakfast Diente de Ajo – Clove of garlic Doble – Double Dorado – Gilt-head bream Dulce – Sweet Dulce de Membrillo – Quince jelly Duro – Hard |
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E Embutidos – Various types of sausage Empanadas – savoury pasties Empapado – Soaked Eneldo – Dill Ensalda (mixta) – Salad (mixed) Entrada – Starter Entrecot – Fillet of Steak Entremesas – Appetisers Espagueti – Spaghetti Espárragos – Asparagus Especialidades – (House) Specialities Espina – Fish bone Espinaca – Spinach Espumoso – Sparkling / Fizzy Estilo – Style Estofado – Stew Estragon – Tarragon Exprimido – Squeezed |
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F Faisan – Pheasant Falda – Flank (meat) Fiambre – Cold meats Fideos – Noodles Filete – Fillet (meat or fish) Filetito – Small fillet Fino – Sherry or fine (cut) Flamenquines – Deep fried ham rolls filled with cheese Flan (de caramelo) – Caramel pudding (custard) Foie-gras – Páte Frambuesa – Raspberry Fresa (Freson) – Strawberry (big strawberry) Fresco – Fresh Frio – Cold Frito – Fried Fruta – Fruit Fuerte – Strong Fuet – Sausage / salami Fundido – Melted |
 And of course, what best with tapas than a nice big glass of wine to wash the flavours down better |
