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The old Molino del Conde (The Count's Mill) with recorded references dating back to the XVII century, has been transformed into a group of buildings devoted to the enjoyment of the wonders of Andalusian gastronomy, a place where authentic settings and traditional cuisine join in perfect harmony.
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It was the privilege of Señorío de Castellar de la Frontera to grind wheat in this mill, both for the consumption of the Count himself and for the villagers, who were to pay for it in the form of "maquila" (an old system of paying with flour).
Today, after careful restoration, we can offer in either of our two dining-rooms, with open fireplaces and a cosy atmosphere, our delicious traditional Mediterranean gastronomy. We have chosen some of the dishes that represent a wide and significant range of Andalusian food.
The old grinding area is now a typical Andalusian bar (mesón) where one can try cured meats, cheese and other delicacies such as smoked foods, or simply have a drink in a cosy atmosphere. In summer, or weather permitting, you can enjoy the cool of the evening on our patio whilst your meal is being prepared on our charcoal grill.
In the garden, underneath our awning, we can also offer you the possibility of organising and celebrating any kind of events.
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Contact Details
Ctra. Algeciras - Ronda Km 42,5, Castellar de la Frontera, Tel: 956 236063 - 679 587389
Spanish Cuisine Restaurant
(click the name to view Directory for more details)